20/07/2020 04:10

Recipe of Favorite Easy Quick Pickled Red Onions

by Margaret Lyons

Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy quick pickled red onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Quick Pickled Red Onions is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Quick Pickled Red Onions is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Pickled Red Onions:
  1. Prepare Ingredients
  2. Take 1 1/2 cup red wine vinegar
  3. Prepare 1 1/2 tsp sea salt
  4. Make ready 1 1/2 tsp honey
  5. Prepare 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

So that is going to wrap this up for this special food easy quick pickled red onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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