Easiest Way to Prepare Ultimate Salmon garvlax with guacamole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon garvlax with guacamole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon garvlax with guacamole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon garvlax with guacamole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon garvlax with guacamole using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon garvlax with guacamole:

1. Prepare 1 salmon
2. Prepare sugar
3. Get 1 salt
4. Get 1 lemon peel
5. Take Dill
6. Get 2 avocado
7. Make ready 200 grams tomato
8. Make ready 1/2 cup chopped onion
9. Prepare 3 tbsp choped coriander
10. Make ready 1 tsp salt
11. Make ready 1 lime juiced
12. Make ready 1 tsp minced garlic
13. Prepare 1 pinch cayenne pepper

Instructions to make Salmon garvlax with guacamole:

1. First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
2. We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
3. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.

So that’s going to wrap this up for this exceptional food salmon garvlax with guacamole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!