Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick-Pickled Chinese Cabbage- Namul Style is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Get 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Make ready 2 tbsp ☆Sesame oil
- Prepare 1 tsp ☆Chicken soup stock granules
- Get 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that’s going to wrap it up for this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
