Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Get 2 Cucumbers
- Get 10 grams Ginger (julienne)
- Prepare 60 ml ● Soy sauce
- Prepare 40 grams ● Sugar
- Take 15 ml ● Vinegar
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
So that’s going to wrap this up for this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
