Recipe of Favorite Goat meat Nkwobi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat meat nkwobi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goat meat Nkwobi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Goat meat Nkwobi is something that I have loved my whole life.

Then allow cooking for another fifty to sixty minutes until the meat is completely soft. This is necessary because nkwobi, as well as Nigerian pepper soup, is basically made with very soft meats, just so it is not hard to chew. Goat meat (isi ewu) Utazi leafs Onions Crayfish Ehuru cubes Seasoning Steps. Cut the goat head into pieces.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat meat nkwobi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goat meat Nkwobi:

1. Get Goat meat (isi ewu)
2. Get Utazi leafs
3. Prepare Onions
4. Prepare Crayfish
5. Take Ehuru
6. Make ready cubes Seasoning

Low potassium and sodium, useful to control blood pressure, and prevent stroke and kidney disease. Calcium contained by goat meat is also good for bones. Nkwobi is cow or goat leg while isiewu is goat Head but both are prepared same way. Yummie and I had fun hanging out with my friend Odera!

Steps to make Goat meat Nkwobi:

1. Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings.
2. When the meat is done, make sure the stock (water) is a bit dried up,roast and grind the ehuru,then add it into the pot, together with other seasonings and a little drop of red oil,then stir all together and garnish with onion and utazi leafs.
3. Nkwobi goes well with any chilled drink of your choice.

Nkwobi is cow or goat leg while isiewu is goat Head but both are prepared same way. Yummie and I had fun hanging out with my friend Odera! Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is prepared with goat head. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Ehu (Calabash Nutmeg) is a very traditional ingredient that is difficult to find outide Nigeria.

So that’s going to wrap it up for this special food goat meat nkwobi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!