Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy french fried mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy French Fried Mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy French Fried Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy french fried mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy French Fried Mushrooms:
- Make ready 1/2 cup flour
- Make ready 1 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1 /8 tsp pepper
- Make ready 1 egg, separated
- Prepare 1 tsp sugar
- Get 1/3 cup milk
- Get 1 lb mushrooms, cleaned
- Get 5 cup corn chex, crushed (or chex of your choice)
- Make ready 2 cup vegetable oil
Steps to make Crispy French Fried Mushrooms:
- Thoroughly mix flour, salt, baking powder, & pepper. Set aside.
- Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.
- Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.
- Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.
- Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.
So that’s going to wrap this up for this exceptional food crispy french fried mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
