Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy french fried mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy French Fried Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy French Fried Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy french fried mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy French Fried Mushrooms:
- Get flour
- Take salt
- Take baking powder
- Make ready /8 tsp pepper
- Get egg, separated
- Make ready sugar
- Prepare milk
- Prepare mushrooms, cleaned
- Make ready corn chex, crushed (or chex of your choice)
- Make ready vegetable oil
Instructions to make Crispy French Fried Mushrooms:
- Thoroughly mix flour, salt, baking powder, & pepper. Set aside.
- Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.
- Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.
- Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.
- Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.
So that is going to wrap this up for this special food crispy french fried mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
