Recipe of Homemade Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Get For the meat-miso:
2. Take Sesame oil
3. Prepare Garlic
4. Prepare Ginger
5. Prepare Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Make ready ○Japanese leek (for the meat-miso)
7. Take ○Doubanjiang
8. Take ○Shaoxing wine (or cooking sake)
9. Prepare For the soup:
10. Make ready ●Hot water
11. Get ● Chinese soup stock
12. Take ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Prepare ●Vinegar
14. Make ready ●Soy sauce
15. Take ●Ground sesame seeds
16. Make ready ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Make ready ●Black pepper
18. Get Hotpot additions:
19. Get Bok choy
20. Make ready Cabbage
21. Make ready and 1/2 stalks Japanese leek (for the hot pot)
22. Take Bean sprouts
23. Take Enoki mushrooms

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

So that is going to wrap it up with this exceptional food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!