Simple Way to Make Favorite Chicken & French Fried Onion Casserole
by Jason McDonald
Chicken & French Fried Onion Casserole
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken & french fried onion casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & French Fried Onion Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken & French Fried Onion Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & french fried onion casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & French Fried Onion Casserole:
Prepare 3 cup shredded chicken
Prepare 1 can french fried onions
Prepare 2 family sized cans cream of chicken soup
Take 2 clove garlic; creamed
Take 1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
Get 1/3 red onion; thinly sliced
Prepare 1/2 cup dry white wine
Take 1 large pinch salt and black pepper
Instructions to make Chicken & French Fried Onion Casserole:
Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir.
In a mixing bowl, combine soup with chicken and veggies.
Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
So that’s going to wrap this up for this special food chicken & french fried onion casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!