Step-by-Step Guide to Make Any-night-of-the-week Quick and Easy Enchilada Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Enchilada Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth. Let's start with the quick-and-easy version. Here's what you'll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Start by melting the butter and whisking in the flour.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Make ready 1/4 cup butter or cooking oil of your choice
2. Take 1/4 cup Flour
3. Prepare 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon dried oregano
5. Make ready 1 teaspoon garlic powder
6. Get 1 teaspoon onion powder
7. Get 2 teaspoon ground cumin
8. Get 1 tablespoon chili powder
9. Make ready 1 tablespoon tomato paste
10. Take 2 cups beef broth
11. Make ready 1 can RoTel or diced chilis (optional)

Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. We eat a lot of Mexican food at our house, and this super easy Quick Red Enchilada Sauce has become a staple in many of our favorite dishes.

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. We eat a lot of Mexican food at our house, and this super easy Quick Red Enchilada Sauce has become a staple in many of our favorite dishes. Yes, there are more complicated (and probably more authentic) ways to make enchilada sauce using fresh or dried peppers. But if you're looking for a homemade sauce that's almost as fast as opening a can, this is the recipe for you. The flavor is a blend of chili powder, cumin, oregano, garlic, salt and pepper.

So that is going to wrap this up with this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!