Step-by-Step Guide to Make Homemade Wholewheat tortilla chips

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wholewheat tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholewheat tortilla chips is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Wholewheat tortilla chips is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Wholewheat tortilla chips:

1. Make ready 3 cup whole wheat flour
2. Prepare 1 tsp salt
3. Prepare 1 tsp baking powder
4. Prepare 1/3 cup vegetable oil
5. Take 1 cup warm water

Instructions to make Wholewheat tortilla chips:

1. Combine the flour , salt, baking powder.
2. Add the oil and mix well until the flour has a sand like consistency.
3. Add the warm water and mix with your hands or a standing mixer until well combined.
4. Knead the dough for about three minutes and let it rest for twenty minutes
5. Divide the dough into about 16 small equal portions.
6. Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
7. Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
8. Let them cool on a wire rack. Stack the up and cut into triangles as you like.
9. Preheat the oven to 300°c . Spray a baking sheet with oil
10. In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
11. Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
12. Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
13. Serve with your choice of dips and sauces.

So that is going to wrap it up for this special food wholewheat tortilla chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!