25/08/2020 03:06

Step-by-Step Guide to Prepare Homemade Champon (the Noodle in Nagasaki)

by Myrtle Shelton

Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, champon (the noodle in nagasaki). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Make ready 200 grams Meet (Pork or Chicken)
  3. Take 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Get 100 grams Fish cake
  6. Make ready <Soup>
  7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Prepare 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Make ready 100 ml Milk
Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

So that’s going to wrap it up with this special food champon (the noodle in nagasaki) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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