24/08/2020 11:42

Step-by-Step Guide to Make Quick Simple Chorizo Soft Tacos

by Katie Brady

Simple Chorizo Soft Tacos
Simple Chorizo Soft Tacos

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple chorizo soft tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chorizo Soft Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Chorizo Soft Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple chorizo soft tacos using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chorizo Soft Tacos:
  1. Prepare 1 Chorizo (fresh ground or links with the casing removed) As much as desired.
  2. Take 1 Red Onion, sliced (as much as desired)
  3. Make ready 1 Can Of Roasted Green Chili's (use as much as desired)
  4. Get 1 Soft Corn Tortillas
Steps to make Simple Chorizo Soft Tacos:
  1. Cook chorizo on medium heat.
  2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it.
  3. When chorizo is done add your green chili's. Cook for a couple more minutes.
  4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan.
  5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :)
  6. Enjoy!

So that is going to wrap it up with this exceptional food simple chorizo soft tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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