How to Prepare Award-winning Cooks Country's BUTTERED Cinnamon Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cooks country's buttered cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cooks Country's BUTTERED Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Take Step 1
2. Get 1/4 cup Milk (warmed to 110 degrees F)
3. Take 4 tsp rapid rise Yeast
4. Prepare 1 tsp Sugar
5. Make ready Step 2
6. Get 3/4 cup brown sugar
7. Prepare 1/4 cup Granulated sugar
8. Get 2 tbsp melted butter
9. Take 1 tbsp cinnamon
10. Take 1 tsp vanilla extract
11. Take 1 pinch salt (or 1/8 teaspoon )
12. Take Step 3
13. Get 2 3/4 cup AP flour
14. Make ready 5 tsp sugar
15. Prepare 2 1/2 tsp baking powder
16. Get 3/4 tsp salt
17. Get Step 4
18. Prepare 1 cup milk at room temp
19. Make ready 2 tbsp melted butter (unsalted)
20. Get Step 5
21. Get 2 tbsp melted butter (unsalted)
22. Get Step 6
23. Make ready 2 tbsp melted butter (unsalted)
24. Get Icing
25. Make ready 3 oz cream cheese softened
26. Make ready 1 cup powdered sugar
27. Prepare 2 tsp melted butter (unsalted)
28. Make ready 1/2 tsp vanilla extract
29. Make ready pinch salt (or 1/8 teaspoon)

Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
2. Combine ingredients in Step 2. This will be the filling. Set aside.
3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
6. Roll kneaded dough into rectangle. 12x9 inches ideally.
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
8. Press filing into buttered dough. Cover completely except for unbuttered border.
9. Roll tightly, and pinch seam until you have the "log".
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
13. Combine icing ingredients, mixing well before adding sugar last.
14. Slather that icing on !

So that’s going to wrap this up with this exceptional food cooks country's buttered cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!