Recipe of Any-night-of-the-week French-Celery fries with fried eggs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french-celery fries with fried eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French-Celery fries with fried eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. French-Celery fries with fried eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French-Celery fries with fried eggs:

1. Make ready 10 large pieces - Irish potatoes
2. Get 2 large - Eggs
3. Take 500 ml - Vegetable oil
4. Make ready Half bulb - Onions
5. Take 2 pieces - Scotch bonnet
6. Get 1 clove - Garlic
7. Prepare Half a teaspoon - curry powder
8. Make ready Half a teaspoon - Thyme
9. Make ready Half a teaspoon - Cameroon pepper
10. Get Sliced green pepper
11. Make ready cube Seasoning
12. Prepare Ketchup
13. Get to taste Salt

Steps to make French-Celery fries with fried eggs:

1. Wash a peel the bark and slice the potatoes into strands
2. Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
3. Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
4. Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
5. Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
6. Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!

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