Simple Way to Make Quick Vegan French toast / Non Fried Veggies Bread Pakoras
by Keith Moran
Vegan French toast / Non Fried Veggies Bread Pakoras
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan french toast / non fried veggies bread pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
Prepare 2 Cups Chickpea flour or Gram Flour
Prepare 2 pinch asafoetida (optional)
Prepare 1/2 Tsp Garlic (Grated or paste)
Prepare 1 Tsp Ginger (Grated)
Make ready 1/2 Tsp Turmeric powder
Prepare 1/2 Tsp chilli powder
Make ready Salt as per taste
Make ready 1/2 Cup finely chopped spinach
Take 1/4 Cup peas Paste
Prepare 1 Cup Grated Zucchini
Make ready Some chopped coriander leaves (optional)
Take 4 Whole Grain bread
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
To start with take 2 cups of chickpea flour or gram flour in a bowl.
Add all the Dry spices to it and mix everything well.
Now start adding water to make a smooth batter.
Make sure there are no lumps.
Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
Combine everything well.
Add more water if the batter is too thick. (should not be too thick or too watery)
Cut your breads into 4 pieces
Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
Dip bread in the batter and place them one by one in the pan.
Cook on low to medium flame until it's golden brown from both the sides.
I have tried two versions so far. This one is with zucchini and carrots.
Enjoy them with your favorite Chutney or Sauce😋
Will see you soon with another interesting recipe till then Happy cooking 😀
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