Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Sattu bread pakoda is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Get 1 chopped green chilli
- Get 1/4 chopped capscicum
- Get 1/4 cup roasted ground nut
- Get 5 piece bread
- Make ready 1 oil
- Take 1 salt
- Take 1 tbsp cumin powder
- Get 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Take 1 bunch corriender leaves
- Prepare 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap it up with this special food crispy sattu bread pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
