Step-by-Step Guide to Make Quick Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Take [For the soup]
2. Take 100 grams ＊Maitake mushrooms
3. Make ready 1 block ＊Tofu
4. Take 5 grams ＊Dashi stock granules
5. Make ready 1/2 tsp ＊Soy sauce
6. Take 1 ＊Salt
7. Prepare 800 ml ＊Water
8. Get For garnish
9. Make ready 1 ＊Daikon radish sprouts or mitsuba leaves

Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.

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