Recipe of Any-night-of-the-week Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Get [For the soup]
2. Make ready ＊Maitake mushrooms
3. Make ready ＊Tofu
4. Prepare ＊Dashi stock granules
5. Prepare ＊Soy sauce
6. Prepare ＊Salt
7. Make ready ＊Water
8. Take For garnish
9. Get ＊Daikon radish sprouts or mitsuba leaves

Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.

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