Step-by-Step Guide to Prepare Super Quick Homemade AMIEs WALNUT Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, amies walnut cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs WALNUT Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. AMIEs WALNUT Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have amies walnut cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs WALNUT Cake:

1. Take cake
2. Make ready 70 grams ground walnuts
3. Get 20 grams bread crumbs
4. Take 5 eggs, separated
5. Prepare 2 whole eggs
6. Get cream
7. Make ready 1/2 liter whipping cream
8. Get 3 tbsp icing sugar
9. Get to decorate
10. Take 1 walnuts

Instructions to make AMIEs WALNUT Cake:

1. Heat the oven to 180ºC. Grease and base line a 22 round cake tin with baking paper.
2. Beat the egg yolks and sugar in a mixing bowl with an electric whisk until thick and mousse like. Add the 2 whole eggs and mix well. Fold in the walnuts and bread crumbs, and stirr well to combine.
3. Whisk the egg whites to soft peaks. Fold a third of the egg white mixture to loosen. Then fold in all the remaining egg whites.
4. Pour into the prepared cake tin and bake for 30 minutes, until done. Remove from the oven and leave to cool. Remove the cake from the tin and cut into 2 layers horizontally.
5. To make the cream for topping, mix together the whipping cream and icing sugar. Use half of the cream to spread into first layer, putting more cream at the center. Stack the layers together and spread the remaining icing over the top and sides of the cake.
6. Decorate with walnuts and serve.

So that is going to wrap it up with this special food amies walnut cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!