Recipe of Super Quick Homemade Autumn Salmon Sudachi Ramen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn salmon sudachi ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Salmon Sudachi Ramen is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Autumn Salmon Sudachi Ramen is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon Sudachi Ramen:

1. Make ready Instant Ramen (salt flavored soup)
2. Take Japanese yam
3. Prepare Daikon radish
4. Prepare cuts Salmon (fresh)
5. Prepare Flour
6. Take pack Daikon radish sprouts
7. Prepare Sudachi citrus fruit
8. Prepare Vegetable oil

Instructions to make Autumn Salmon Sudachi Ramen:

1. This time I used Maruchan's salt flavored ramen.
2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that is going to wrap it up for this special food autumn salmon sudachi ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!