How to Prepare Quick Ugali served with fried French beans and steamed cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ugali served with fried french beans and steamed cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ugali served with fried French beans and steamed cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ugali served with fried French beans and steamed cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ugali served with fried French beans and steamed cabbage:

1. Take 3 cups maize flour
2. Make ready french beans
3. Prepare cabbage
4. Make ready tomatoes
5. Make ready onion
6. Get cube beef
7. Get ginger
8. Take garlic
9. Get green hoho

Instructions to make Ugali served with fried French beans and steamed cabbage:

1. Wash your market items and let drain water.
2. Cut the French beans in small cubes
3. Cut hoho and tomatoes in small cubes separately.
4. Cut your onions in cubes.
5. Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
6. Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
7. Add your beef cube if you so wish. For vegetarians, it's delicious even without.
8. Stir untill the tomatoes mix well.
9. Nb. don't cover the pan to ensure they remain green.
10. Cut the cabbage and steam with little salt. for 5 min while covered.
11. Your food is ready to be served as above.

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