Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali served with fried french beans and steamed cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ugali served with fried French beans and steamed cabbage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ugali served with fried French beans and steamed cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with fried French beans and steamed cabbage:
- Take maize flour
- Prepare french beans
- Get cabbage
- Make ready tomatoes
- Take onion
- Prepare beef
- Take ginger
- Get garlic
- Take green hoho
Steps to make Ugali served with fried French beans and steamed cabbage:
- Wash your market items and let drain water.
- Cut the French beans in small cubes
- Cut hoho and tomatoes in small cubes separately.
- Cut your onions in cubes.
- Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
- Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
- Add your beef cube if you so wish. For vegetarians, it's delicious even without.
- Stir untill the tomatoes mix well.
- Nb. don't cover the pan to ensure they remain green.
- Cut the cabbage and steam with little salt. for 5 min while covered.
- Your food is ready to be served as above.
So that is going to wrap it up for this exceptional food ugali served with fried french beans and steamed cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
