How to Make Perfect Beef Burgundy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef burgundy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Burgundy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Burgundy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef Burgundy:

1. Prepare olive oil, I used chili infused
2. Get thin bacon
3. Make ready beef chuck, cut into cubes
4. Take baby carrots
5. Get red onions, sliced
6. Make ready garlic cloves, minced
7. Get brandy
8. Prepare good quality burgundy wine
9. Make ready homemade beef stock
10. Get sriracha seasoning
11. Take sait and pepper
12. Prepare tomato paste
13. Prepare butter, divided us
14. Prepare all purpose flour
15. Make ready dryed thyme
16. Get frozen pearl onions
17. Prepare small button mushrooms
18. Take Garnish
19. Take chopped parsley and sliced green onions
20. Get hot sauce to taste, such a as Frank's red hot

Instructions to make Beef Burgundy:

1. Preheat the oven to 300
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
4. Brown in batches in the hot oil, removing to a plate when brown
5. Off heat add brandy and ignight until flames end
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
12. Add to beef when it's done
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
15. Add parsley and green onions
16. Serve in bowls garnish with more parsley and green onions
17. Serve with crusty bread, mashed potaos or rice

So that is going to wrap this up for this special food beef burgundy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!