Easiest Way to Make Favorite Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Take Ground pork
2. Make ready Cellophane noodles
3. Get Red bell pepper
4. Prepare Chinese chives
5. Take Bean sprouts
6. Make ready Garlic
7. Get knob Ginger
8. Prepare Black sesame seeds
9. Make ready Doubanjiang
10. Prepare Tianmianjiang
11. Take Sesame oil
12. Take Soy sauce
13. Take Ra-yu
14. Take Chinese soup stock
15. Prepare Katakuriko

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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