Recipe of Award-winning Lumpia Semarang

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lumpia semarang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lumpia Semarang is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lumpia Semarang is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Semarang:

1. Get Wrappers
2. Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
3. Prepare Stuffing
4. Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
5. Take 3 clove garlic, chopped
6. Prepare 1 clove onion, chopped
7. Prepare 2 piece small red chilies, sliced
8. Get 2 leek, sliced 2 cm
9. Get 3 whole egg
10. Take 1 egg whites
11. Make ready 2 cup shrimp, peeled and roughly chopped
12. Take 2 tbsp soy sauce ( if you like sweet)
13. Take 2 tsp salt and pepper to taste
14. Take 1 vegetable oil fir frying
15. Make ready Garlic Sauce
16. Get 1 vegetable oil for frying
17. Get 2 clove garlic, crushed
18. Make ready 5 piece cayenne pepper
19. Take 2 tsp cornstarch
20. Get 3 tbsp brown sugar

Instructions to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4. Let stand for a few minutes at room temperature or put in refrigerator.
5. Fried lumpia in hot oil over medium heat until the brown color.
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that’s going to wrap this up for this special food lumpia semarang recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!