How to Make Favorite Schezwan fried rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Schezwan fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Schezwan fried rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have schezwan fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Schezwan fried rice:

1. Prepare 4 cups rice
2. Prepare 3 onions ,chopped
3. Prepare 2 tbsp garlic
4. Get 4 potatoes, chopped
5. Get 250 gms peas
6. Prepare 250 gms french beans
7. Take 2 bell peppers
8. Get 2 carrots
9. Make ready as required Schezwan fried rice masala
10. Get to taste Salt
11. Prepare as required Water
12. Get Some coriander leaves
13. Prepare as required Curd
14. Prepare as required Pudina paste(mint)

Steps to make Schezwan fried rice:

1. Soak rice for 5-10 minutes and Boil some water and then add rice to it. Strain the excess and keep it aside till it cools down. Do not overcook it.
2. Cut the veggies as shown.You can add extra vegetables if you want other than given.boil the vegetables together and add some salt to it.
3. Heat the oil or butter in a pan and add garlic, onions and stir fry. Add other remaining veggies to it and add cooked rice and schezwan fried rice masala to it. Mix them well. Add coriander leaves to it.
4. Prepare some mint yogurt.for that take some curd and add pudina paste and salt to it.you can serve it with mint yogurt. It tastes amazing.

So that’s going to wrap it up for this exceptional food schezwan fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!