Recipe of Ultimate Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Prepare 2 bundles Uncooked Chinese noodles
2. Take 15 cm ▲ Spring onion (finely chopped)
3. Prepare 1 knob ▲ Ginger (finely chopped)
4. Make ready 1 tbsp ▲ Sesame oil
5. Prepare 1 tbsp Shaoxing wine (or cooking sake)
6. Get 400 ml ○ Soup from boiled chicken (or water)
7. Take 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
8. Prepare 1 tbsp ○Mirin
9. Prepare 1/2 to 1 teaspoon ○Salt
10. Take 1/2 tsp ○Soy sauce
11. Make ready 1 pinch ○Coarsely ground black pepper
12. Take 1 tbsp plus ■Lemon juice
13. Get 1 tbsp plus ■Ground sesame seeds
14. Get 1 Boiled chicken
15. Get 1 Boiled egg
16. Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Get 1 Yuzu pepper or Ra-yu

Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

So that’s going to wrap it up with this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!