Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeños stuffed with tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeños stuffed with tuna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jalapeños stuffed with tuna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeños stuffed with tuna:
- Make ready 3 large jalapeño peppers
- Take 5 oz canned tuna fish
- Prepare 1 slice American cheese
- Get 1 tbsp horseradish mustard, I used French's brand
- Prepare 1 tbsp butter
Instructions to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds.
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
- Let sit 3 minutes and serve. Hope you enjoy!
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.
So that is going to wrap it up for this special food jalapeños stuffed with tuna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
