Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kimchi Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kimchi hot pot using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Hot Pot:
- Make ready Nappa cabbage kimchi
- Take Thinly sliced pork
- Get ◇Salt
- Get ◇Ginger (grated)
- Take ◇Sake
- Get Tofu
- Take Garlic chives
- Take packet Bean sprouts
- Make ready packet Shimeji mushrooms
- Take packet Enoki mushrooms
- Make ready ○Miso
- Get ○Chicken soup stock (powder)
- Get ○ Sake
- Prepare ○Garlic (grated)
- Prepare Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
So that’s going to wrap this up with this exceptional food kimchi hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
