04/12/2020 17:35

Steps to Prepare Quick Vegetable Fried Rice

by Herbert Thornton

Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Get 2 cups Basmati rice
  2. Take 2 Spring onion
  3. Prepare 2 Carrots
  4. Make ready 100 g Cauliflower
  5. Prepare French beans
  6. Make ready 100 g Cabbage
  7. Take Soya sauce
  8. Prepare 1 Lemon
  9. Make ready Ginger garlic paste
  10. Get 3-4 Green chillies
Instructions to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

So that is going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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