24/12/2020 22:31

Easiest Way to Make Homemade Cantonese Noodles- Authentic Chinese Food at Home

by Blake Miles

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cantonese noodles- authentic chinese food at home. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Get Napa cabbage
  3. Get Carrot
  4. Get Green pepper
  5. Prepare Quail eggs
  6. Take Onion
  7. Get Bean sprouts
  8. Prepare to 4 grams Wood ear mushrooms
  9. Prepare Thinly sliced pork rib meat
  10. Prepare Soup:
  11. Take and 1/2 liters Water
  12. Take to 3 tablespoons Chinese soup stock
  13. Get Soy sauce
  14. Prepare to 6 tablespoons Oyster sauce
  15. Get Pepper
  16. Make ready Other:
  17. Get Katakuriko slurry
  18. Get servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap this up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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