Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Mac and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Mac and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Mac and Cheese:
- Prepare Macaroni
- Make ready macaroni
- Take water
- Make ready vegetable oil
- Make ready salt
- Take Green Paste
- Prepare garlic
- Prepare rosemary (2 if you fancy)
- Take butter
- Take spinach (or any kinds of greens you have in your fridge)
- Take parsley
- Prepare Cheese Sauce
- Get butter
- Make ready half-and-half
- Get all purpose flour
- Prepare salt
- Take dried basil
- Prepare pepper
- Make ready quick-melted cheese (I use soft cheddar)
- Get Topping (optional)
- Get Butter
- Make ready Cheese
- Prepare Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that is going to wrap it up for this exceptional food green mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
