Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Take 1 tsp. Black pepper
- Get 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap it up for this special food green bean casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
