Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious miso ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Miso Ramen is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Miso Ramen is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Miso Ramen:
Get Chinese-style (ramen) noodles
Take worth Grated garlic
Take worth Grated ginger
Take finely chopped Finely chopped green onion
Take Pork (thinly sliced and chopped)
Prepare Bean sprouts
Take Doubanjiang
Take Miso
Take Soy sauce
Take Sake
Take Chicken soup stock granules
Take Wei-yu chicken soup stock base
Prepare Salt and pepper
Make ready Soy sauce
Make ready Water
Take Minced green onion
Take Favorite toppings
Instructions to make Delicious Miso Ramen:
Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.
So that is going to wrap it up for this exceptional food delicious miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!