Simple Way to Prepare Perfect Addictive Bibimbap Made in a Frying Pan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, addictive bibimbap made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Addictive Bibimbap Made in a Frying Pan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Addictive Bibimbap Made in a Frying Pan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:

1. Take rice bowl's worth Hot cooked white rice
2. Get Bean sprouts
3. Prepare Spinach
4. Prepare Carrot
5. Prepare less than 1 rice bowlful Kimchi
6. Get Meat
7. Take Sesame oil
8. Make ready Sesame seeds
9. Get Egg
10. Get Doubanjiang
11. Prepare Yakiniku sauce (store-bought)
12. Make ready sheets Korean nori seaweed
13. Take Chinese soup stock

Steps to make Addictive Bibimbap Made in a Frying Pan:

1. First, make the namul: Blanch the bean sprouts.
2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
12. Once the rice is browned and crispy, mix it all together.
13. Done!

So that’s going to wrap it up for this special food addictive bibimbap made in a frying pan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!