Steps to Prepare Speedy Crispy Yakisoba Noodles with Thick Ankake Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Take servings Yakisoba noodles
2. Get Komatsuna
3. Make ready Pork
4. Get Carrot
5. Take Ginger, garlic
6. Make ready Japanese leek
7. Get Chikuwa
8. Prepare Bean sprouts
9. Get pack Shimeji mushrooms
10. Get ♧Quail eggs
11. Get Thick Sauce:
12. Take ☆Soy sauce
13. Get ☆Chinese soup stock
14. Make ready ☆Oyster sauce
15. Make ready ☆Sake
16. Make ready ＊Olive oil
17. Prepare ＊Sesame oil
18. Get ♧Katakuriko

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that’s going to wrap this up for this special food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!