25/11/2020 10:11

Steps to Make Perfect ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

by Amelia Swanson

☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Get cuts Cod
  2. Make ready Salt and pepper
  3. Take Plain flour
  4. Get Vegetables for the ankake sauce
  5. Prepare Carrot
  6. Get leaves Chinese or napa cabbage
  7. Get Shiitake mushrooms
  8. Get Bean sprouts
  9. Make ready Seasoning ingredients:
  10. Take Chicken soup stock granules
  11. Get Oyster sauce
  12. Get Sake
  13. Prepare Salt
  14. Take Water
  15. Get Katakuriko slurry
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap this up with this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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