How to Prepare Super Quick Homemade Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Prepare Shirataki noodles (ito-konnyaku)
2. Take Shimeji mushrooms
3. Prepare Enoki mushrooms
4. Take Bean sprouts
5. Get Carrot
6. Take Chinese cabbage
7. Make ready Green onions
8. Prepare each ＠ Chinese soup stock, soy sauce
9. Prepare each ＠ Miso, sake
10. Take each ＠ Doubanjiang spicy bean paste, grated ginger
11. Prepare each Salt and pepper

Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
5. Taste, and add salt and pepper if needed.

So that is going to wrap this up for this special food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!