29/10/2020 04:23

How to Make Favorite Barbecue Pork ribs in the oven

by Kate Robertson

Barbecue Pork ribs in the oven
Barbecue Pork ribs in the oven

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barbecue pork ribs in the oven. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Barbecue Pork ribs in the oven is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Barbecue Pork ribs in the oven is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook barbecue pork ribs in the oven using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barbecue Pork ribs in the oven:
  1. Prepare 4 lb Pork ribs
  2. Take 1/4 tbsp Salt
  3. Make ready 1/4 tbsp Black pepper
  4. Make ready Sauce
  5. Prepare 1/4 cup Water
  6. Get 1/4 cup Ketchup
  7. Make ready 2 tbsp Worcestershire sauce
  8. Get 1/2 tsp salt
  9. Take 1/4 cup Honey
  10. Take 1 1/4 tsp Garlic Powder
Steps to make Barbecue Pork ribs in the oven:
  1. Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375°F
  2. add all ingredient for the sauce into a pot and simmer until its getting a thick consistency
  3. Remove rib and place on a oven rack or drain the juice from the baking tray
  4. Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times. You can turn on your broiler at the last glaze if you want a crisp crust

So that’s going to wrap it up with this special food barbecue pork ribs in the oven recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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