Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yakisoba noodles in broth. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakisoba Noodles in Broth is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Yakisoba Noodles in Broth is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakisoba Noodles in Broth:
- Make ready leaves Cabbage
- Make ready Carrot
- Get rashers Half-strip of bacon
- Take packet Bean sprouts
- Take Vegetable oil for frying
- Take ☆ Water
- Prepare ☆ Chicken soup stock powder
- Make ready ☆ Soy sauce
- Get portion Yakisoba noodles
- Prepare Sesame oil
- Prepare Sake
- Prepare ＊Oyster sauce
- Prepare ＊Salt and pepper
- Take Black pepper
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
So that’s going to wrap it up with this exceptional food yakisoba noodles in broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
