26/11/2020 12:46

Steps to Prepare Quick Cocktail fried rice

by Myrtie Maldonado

Cocktail fried rice
Cocktail fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocktail fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cocktail fried rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cocktail fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cocktail fried rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cocktail fried rice:
  1. Get 1 kg Basmati rice
  2. Take 250 gms French beans, carrots, capsicum, green peas, cabbage
  3. Make ready 1 bowl Spring onions
  4. Take 2 Onions thinly sliced
  5. Take Oil
  6. Take 2 tbs Soy sauce
  7. Take Salt
  8. Take Green chillies 3-4 large
  9. Get 1 tbs ginger garlic paste
  10. Prepare 1 tbs Black pepper
  11. Get 4-5 Egg
Steps to make Cocktail fried rice:
  1. Soak rice for 20minutes prior
  2. Take oil in a vessel add chopped onions and green chillies suate add ginger garlic paste.
  3. Add veggies suate add salt pepper suate
  4. Add soy sauce. Let this cook
  5. Heat water add rice semi cook the rice with salt remove excess water
  6. Take oil in a pan beats the egg make it scrambled eggs. Mix it with vegetable masala
  7. Take a wok add rice and masala mix together.
  8. Cover the vessel and let the rice cook.
  9. Garnish with spring onions serve hot.

So that is going to wrap this up with this special food cocktail fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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