Easiest Way to Prepare Super Quick Homemade potato croquet patties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato croquet patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

potato croquet patties is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. potato croquet patties is something which I have loved my entire life.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.

To begin with this recipe, we must prepare a few ingredients. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make potato croquet patties:

1. Prepare patties
2. Make ready 4 cup leftover mashed potatoes mixed with 1/4 cup flour
3. Make ready 1 scallion finely sliced, white and light green ends
4. Get 1 clove minced garlic
5. Prepare 1/4 cup cream cheese
6. Prepare 1/4 cup shredded swiss cheese
7. Make ready 1 tsp salt and pepper
8. Get 1 egg, beaten
9. Take breading
10. Prepare 1/4 cup flour
11. Make ready 1/2 cup panko Japanese style breadcrumbs
12. Make ready 2 beaten eggs
13. Get 1/4 cup oil for frying, may need a little more

Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Form mixture into patties, and dredge patties in the bread crumbs. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!

Instructions to make potato croquet patties:

1. Mix all ingredients for patties together.
2. Form 4 equal patties out of potato mixture.
3. Dredge patties one at a time in flour. Both sides.
4. Dip both sides into egg then panko breadcrumbs.
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7. Once thoroughly chilled heat oil in skillet .
8. Once oil gets hot fry each side until golden brown.
9. Enjoy
10. Recipe by taylor68too

Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes! Carefully shape into "patties" and dredge on both sides in cornmeal. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and.

So that is going to wrap this up with this exceptional food potato croquet patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!