Recipe of Any-night-of-the-week Quail Egg Capertizers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quail egg capertizers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quail Egg Capertizers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quail Egg Capertizers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quail egg capertizers using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quail Egg Capertizers:

1. Prepare 1 dozen Quail eggs
2. Prepare 1 box Triscuits
3. Get 1 can Capers
4. Make ready 1 pinch Truffle salt
5. Prepare 1 pinch black pepper

Steps to make Quail Egg Capertizers:

1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
3. Fry as many quail eggs as you want.
4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.

So that’s going to wrap it up with this exceptional food quail egg capertizers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!