Step-by-Step Guide to Make Homemade Bengali Vegetable Fried Pulao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bengali vegetable fried pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali Vegetable Fried Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bengali Vegetable Fried Pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bengali vegetable fried pulao using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Vegetable Fried Pulao:

1. Prepare 2 cups boiled basmati rice
2. Prepare 2-3 tbsp ghee
3. Prepare 10-15 raisins
4. Make ready 6-8 cashewnuts halves
5. Get 6-8 almonds
6. Make ready 2-3 cloves
7. Make ready 2 cinnamon sticks
8. Prepare 2-3 cardamoms
9. Make ready 2 bay leaves
10. Get 1 tbsp green chillies ginger paste
11. Take 4-6 french beans finely chopped
12. Get 1/2 cup finely chopped carrot
13. Prepare 1/4 cup green peas
14. Take to taste Salt

Steps to make Bengali Vegetable Fried Pulao:

1. Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside.
2. In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside.
3. Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes.
4. Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes.
5. Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita.

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