How to Make Any-night-of-the-week Our Family's Homemade Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's homemade ramen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Homemade Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Our Family's Homemade Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's homemade ramen using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our Family's Homemade Ramen:

1. Make ready ●Bread (strong) flour
2. Get ●Cake flour
3. Prepare ●Salt
4. Get ●Baking soda
5. Prepare ●Water
6. Take flavors Storebought ramen soup
7. Get Marinated eggs
8. Make ready Char siu pork as topping
9. Take ★Wakame seaweed (dried)
10. Prepare ★Bean sprouts
11. Prepare ★Corn kernels
12. Take sheets ★Nori seaweed
13. Get Flour for dusting (joshinko)

Steps to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

So that is going to wrap it up for this special food our family's homemade ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!