Recipe of Homemade Peanut butter and jelly ice cream sandwiches

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly ice cream sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peanut butter and jelly ice cream sandwiches is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peanut butter and jelly ice cream sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut butter and jelly ice cream sandwiches:

1. Get Peanut Butter Cookies
2. Get 1 cup unsalted butter
3. Get 1 cup granulated sugar
4. Prepare 1 cup brown sugar
5. Make ready 2 eggs
6. Make ready 2 1/2 cup all-purpose flour
7. Make ready 1 tsp baking powder
8. Make ready 1 1/2 tsp baking soda
9. Take 1/2 tsp salt
10. Make ready 1 1/4 cup creamy or chunky peanut butter your choice
11. Take Grape Ice Cream
12. Make ready 2 3/4 cup granulated sugar
13. Get 2 cup whipping cream
14. Prepare 1 quart half & half
15. Get 1/2 cup lemon juice
16. Make ready 2 cup grape juice

Instructions to make Peanut butter and jelly ice cream sandwiches:

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!

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