Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy dandan noodles with shirataki for dieters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Dandan Noodles with Shirataki for Dieters is something that I’ve loved my entire life. They’re nice and they look fantastic.
Shirataki noodles have nearly zero carbs, take minutes to cook, and taste just like your favorite pasta. Many dieters report that shirataki add. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Shirataki noodles have no calories, yet are very filling and full of healthy fiber.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
- Take Meat miso:
- Prepare 1 Sesame oil
- Prepare 2 clove Garlic
- Make ready 2 thumbs Ginger
- Prepare 140 grams Ground pork (ground chicken makes it lighter)
- Make ready 1 ○Japanese leek
- Prepare 2 tsp ○Doubanjiang
- Make ready 2 tsp ○Shaoxing wine (or sake)
- Prepare Soup:
- Get 2 1/2 cup ●Hot water
- Make ready 2 tsp ● Chinese soup stock
- Take 3 tbsp ●Tahini (or sesame paste)
- Get 2 tsp ●Vinegar
- Get 2 tsp ●Soy sauce
- Get 3 tbsp ●Ground sesame seeds
- Prepare 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Prepare 1 ●Black pepper
- Take Add-ons
- Take 2 bags Shirataki noodles
- Take 1 bag Bean sprouts
- Get 2 head Bok choy
Be aware that there exist shirataki noodles combined with tofu. These will have some carbs and calories and won't be quite the same as the basic version. A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!
Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!
A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home! Before we launch into making this epic Dan Dan Noodles recipe, we have to also mention some of our other traditional noodle recipes we loved while we in China including. A detailed shirataki noodles recipe that will teach you how to make the most out of them. I consider it an easy recipe, despite having several steps.
So that’s going to wrap this up for this special food easy dandan noodles with shirataki for dieters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
