Easiest Way to Prepare Award-winning [Farmhouse Recipe] Mushroom Hot Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] mushroom hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Prepare Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Get Thinly sliced pork
3. Make ready Bean sprouts
4. Get Japanese leek (1cm-wide diagonal slices)
5. Take Mizuna (Cut into 5cm pieces)
6. Make ready Tofu (Cut into easy to eat pieces)
7. Take A
8. Take Chinese soup stock
9. Get Soy sauce
10. Get Sake
11. Prepare Oyster sauce
12. Make ready Salt

Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that’s going to wrap this up for this special food [farmhouse recipe] mushroom hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!