Recipe of Any-night-of-the-week Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. Take pack Udon noodles (frozen is ok)
2. Get what i had in the refrigerator: Additional ingredients (I used the following this time)
3. Prepare ＊ Bean sprouts
4. Take ＊ Chikuwa
5. Prepare Sesame oil
6. Make ready ●Oyster sauce
7. Make ready ● Soy sauce
8. Take ● Chicken soup stock granules
9. Take ● Water
10. Get Mayonnaise
11. Get generous amount Chopped green onions

Steps to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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